Amount of Fluoride, F in Cream, fluid, half and half

Dairy and Egg Products

In 100 g (Grams) of Cream, fluid, half and half there is 3 µg of Fluoride, F. Change amount

Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Cream, fluid, half and half.

Beverages, tea, instant, lemon, sweetened, powder	584 µg
Beverages, tea, black, brewed, prepared with tap water	372.9 µg
Beverages, tea, instant, unsweetened, prepared with water	335.4 µg
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	233.9 µg
Crustaceans, crab, blue, canned	209.9 µg
Alcoholic beverage, wine, table, white, Chardonnay	202 µg
Alcoholic beverage, wine, table, white	202 µg
Crustaceans, shrimp, mixed species, canned	201 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried	166 µg
Alcoholic beverage, wine, table, all	153.3 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium	138 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid	138 µg
Grape juice, canned or bottled, unsweetened, without added ascorbic acid	138 µg
Soup, chicken corn chowder, chunky, ready-to-serve, single brand	132 µg
Beverages, ARIZONA, tea, ready-to-drink, lemon	123 µg
Beverages, tea, instant, lemon, sweetened, prepared with water	115.8 µg
Cream substitute, powdered	112 µg
Snacks, potato chips, white, restructured, baked	105.5 µg
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra	105.5 µg
Alcoholic beverage, wine, table, red	104.6 µg

Cream, fluid, half and half is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, half and half are listed below.